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High interaction alginate–hyaluronate associations by hyaluronate deacetylation for the preparation of efficient biomaterials

Identifieur interne : 001B66 ( Main/Exploration ); précédent : 001B65; suivant : 001B67

High interaction alginate–hyaluronate associations by hyaluronate deacetylation for the preparation of efficient biomaterials

Auteurs : Sandra Oerther [France] ; Anne-Catherine Maurin [France] ; Elisabeth Payan [France] ; Patrick Hubert [France] ; François Lapicque [France] ; Nathalie Presle [France] ; Jean Dexheimer [France] ; Patrick Netter [France] ; Françoise Lapicque [France]

Source :

RBID : ISTEX:B4088EB249A18988522B91909A2B1F632C9F68C1

Descripteurs français

English descriptors

Abstract

The paper presents fundamental investigations of alginate–hyaluronate association with significant polymer interactions for preparation of efficient biomaterials. For this purpose, acetamide functions of hyaluronate were partly cleaved by hydrazine at high temperature, yielding amino groups accessible to carboxylic functions of the alginate chain. Alginate–hyaluronate association was studied both in dissolved state by rheological measurements and CD, and in the form of gel slabs prepared after calcium diffusion. Appreciable interaction between carboxylic groups of alginate and the released amino groups of hyaluronate was put into evidence by enhanced values of the viscosity of mixed solutions, and by assessment of the properties of the gel formed: moderate deacetylation allowed gels of improved hardness and viscosity. Nevertheless, high deacetylation was observed to hinder the gel formation by Ca2+ complexation of alginate, by the significant competition of COOH–NH2 association. Interaction between alginate and modified hyaluronate results in regular gel structure, with small cavities. © 2000 John Wiley & Sons, Inc. Biopoly 54: 273–281, 2000

Url:
DOI: 10.1002/1097-0282(20001005)54:4<273::AID-BIP40>3.0.CO;2-I


Affiliations:


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Le document en format XML

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<term>Control release</term>
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<term>Deacetylation</term>
<term>Deacetylation extent</term>
<term>Deacetylation rate</term>
<term>Gelation time</term>
<term>Hardness</term>
<term>High temperature</term>
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<term>Hyaluronate association</term>
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<term>Molecular weight</term>
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<div type="abstract" xml:lang="en">The paper presents fundamental investigations of alginate–hyaluronate association with significant polymer interactions for preparation of efficient biomaterials. For this purpose, acetamide functions of hyaluronate were partly cleaved by hydrazine at high temperature, yielding amino groups accessible to carboxylic functions of the alginate chain. Alginate–hyaluronate association was studied both in dissolved state by rheological measurements and CD, and in the form of gel slabs prepared after calcium diffusion. Appreciable interaction between carboxylic groups of alginate and the released amino groups of hyaluronate was put into evidence by enhanced values of the viscosity of mixed solutions, and by assessment of the properties of the gel formed: moderate deacetylation allowed gels of improved hardness and viscosity. Nevertheless, high deacetylation was observed to hinder the gel formation by Ca2+ complexation of alginate, by the significant competition of COOH–NH2 association. Interaction between alginate and modified hyaluronate results in regular gel structure, with small cavities. © 2000 John Wiley & Sons, Inc. Biopoly 54: 273–281, 2000</div>
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